[fried coriander with mutton sauce]-You Are Foodie

By Naomi
9

[fried coriander with mutton sauce]

It's cold. I'd like some mutton to warm my stomach!Unfortunately, I can't buy mutton in the vegetable market hereSo we had to replace it with mutton rolls with hot potHee heeThis approach is simple and KwaiAdd a spoonful of Laoganma Douchi spicy sauceThe smell Tut tut tutDon't mention how beautiful it isA delicious dish with zero difficulty. Have you learned it?!

Main Ingredients

Mutton Rolls 2 packs

Auxiliary Ingredients

Chicken essence appropriate amount
Granulated sugar appropriate amount
Cooking wine appropriate amount
Shredded ginger appropriate amount
Laoganma Spicy Soy Sauce 1 tablespoon
coriander A moderate amount of

1、 Mutton roll and coriander are easy to be cooked, so the stir frying time is not easy to be too long, and the seasoning speed is fast2、 There is no need to add salt after adding Laoganma Douchi spicy sauce. You can add it according to your own taste

Step 1 . Heat up the oil pan and add shredded ginger to stir fry

Step 2 . Add mutton rolls

Step 3 . Stir fry until the meat turns brown and soft. Add coriander

Step 4 . Add 1 tablespoon cooking wine

Step 5 . Add 1 tablespoon of Laoganma Spicy Soy Sauce

Step 6 . Add a little sugar and stir well

Step 7 . Add a little chicken essence and serve hot

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